Southern Coleslaw

I love coleslaw. I especially like it in the summer time at a picnic or at a barbeque. This is a great recipe that you can also make your own and add ingredients here and there or whatever to your liking. Have fun having fun making it your own.

Ingredients -

1 Firm Head Green Cabbage (about 2 pounds)
1 Large Carrot (peeled)
1/2 Small Sweet Onion (peeled and chopped fine)
1/4 Cup Salad Pickles (diced)
1/2 Cup Mayonnaise
1/2 Teaspoon Sea Salt
Pinch of Freshly Ground Black Pepper

Preparation:

1. Remove and discard any bruised outside leaves from the cabbage head.

2. Quarter the cabbage.

3. Shred it into a large bowl using the coarse side of a hand grater.

4. Grate the carrot and add to the cabbage.

5. Tossing together.

6. Mix in onion, pickles, mayonnaise, salt and pepper.

7. Stir together until thoroughly mixed.

8. Chill for at least 1 hour before serving.

Cooking Tip

Taste Testing

Remember to taste as you go along adding the ranch dressing. You don’t want the flavor of the ranch to overpower the flavor of the fish.

Cooking Tip

Deboning the Salmon

Be very very sure that when you are deboning the salmon you are very certain that you get all those tiny little sharp bones out of the mixture. You wouldn’t want one of those to stick you in the mouth.